Lenten meals don't have to be drab, unsatisfying or
time-consuming. They can be appealing, healthful and quick.
To be sure
meatless meals are nutritious, simply follow the Food Guide Pyramid. Because
they have such high-quality protein, eggs are a meat alternate and make a good
Lenten choice. They're also one of the easiest foods to cook in a hurry. For a
balanced meal, simply combine the eggs with a grain and veggies. Then, for a
dairy serving, add cheese or serve with milk.
Just grab a pot or pan, a spoon and some
eggs and consider your options. If your family enjoys Latin foods, you might
heat up a can of vegetarian refried beans and spread them on tortillas. Top with
poached, fried or scrambled eggs and let everyone add their own choice of
lettuce, tomato, avocado, shredded cheese or salsa. Another meal,
cheap gucci belts, serve a vegetable-based soup with
comforting egg salad between slices of whole wheat bread, on bagel halves or in
pita pockets. For dessert, offer fruit topped with yogurt.
On an
especially busy night, combine all the ingredients in one pan to make a handy
skillet supper. For Dijon Rice & Egg Skillet Supper, use rice from the
bottom of the Pyramid, your choice of frozen veggies from the next tier and eggs
- nature's own convenience food - in place of meat. Season with ready-made
condiments and, in short order, you'll have a hearty dinner on the
table.
Dijon Rice & Egg Skillet Supper
2 to 4
servings
2 cups water
1 cup uncooked rice
1/2 cup bottled
non-fat Italian
salad dressing
1 tablespoon Dijon mustard
2 cups frozen vegetable
blend, thawed
4
eggs
Parsley sprigs, optional
In 10-inch skillet with lid, cook
rice in water according to package directions. Meanwhile, in small bowl, stir
together dressing and mustard until well blended. Stir dressing mixture and
vegetables into cooked rice. With back of spoon, make 4 indentations in rice
mixture. Break and slip an egg into each indentation. Cover. Cook over medium
heat until whites are completely set and yolks begin to thicken but are not
hard, about 3 to 4 minutes. Garnish with parsley, if desired,
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Microwave: Cook rice in
water as above. Meanwhile, in small bowl, stir together dressing and mustard
until well blended. Stir dressing mixture and vegetables into cooked rice.
Transfer to 9-inch pie plate. With back of spoon, make 4 indentations in rice
mixture. Break and slip an egg into each indentation. Gently prick yolks with
tip of knife or wooden pick. Cover with lid or plastic wrap,
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hazardous because w. Cook on full power, rotating 1/4 turn every 2 minutes,
until eggs are almost done, about 6 to 8 minutes. Let stand, covered, until
whites are completely set and yolks begin to thicken but are not hard, about 2
to 3 minutes. Garnish as above. Note: Microwave cooking times are based on a
full power output of 600 to 700 watts. For a lower wattage oven, allow more
time.
Nutrient information per 1/4 recipe using green beans,
peas,
puma ferrari,
carrots and zucchini without parsley: calories 285, total fat 5 gm, cholesterol
213 mg, sodium 476 mg, potassium 274 mg, carbohydrate 45 gm,
nike shox torch 2 Habits, protein 11 gm, and 10% or more of
the RDI for vitamin A and C, riboflavin, thiamin, niacin, iron,
phosphorus
North Americans have a special affinity with
spring, because this is the time when they prepare some of the most delicious
barbecue rib recipes. The meat is definitely tasty, but the history of barbecue
recipes is equally interesting. Before Civil War, the barbecue was introduced in
the pig-pickin’s feast. This feast was common in the Southern States. Not only a
whole pig was cooked, but it was eaten by a number of people who joined the
feast,
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Smoking which is a term commonly
used for barbecue recipes was first used 6000 years ago. This was considered as
a safe way to cook the meat. The meat was generally cooked in low heat so that
all the bacteria were dead. In Australia, the term barbecue is replaced by
Barbie that almost became iconic when it appeared in the tourism brochures of
Australia. There is doubt about the origin of the word barbecue. There are some
who feel that it originated from ‘barbacoa’, an American-Indian word which means
wood. The wood is used to cook food. There are some who love the European
connection and feel that it came from French ‘de barbe a queue’ which simply
means ‘whiskers to tail’. Now when you enjoy the lovely barbecue rib recipes,
you can think of these fun facts.
Brisket
which is hard meat taken from the chest of the cow has to be cooked for 12 hours
so that the meat becomes tender and juicy. If you want to visit the barbecue
capitals, you have to visit Missouri, North Carolina, Kansas City, and
Lexington.