As you probably know, most Americans were thinner when we sat
down to home cooked meals. Now, we barely glance at or taste what we are eating,
since we are usually either driving, working at our desks, or in front of the
TV. Research suggests that our culture of quick consumption, along with poor
food choices, is the reason why our waistlines keep increasing. Chances are,
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you sit down at a table, you may not eat the whole burger and fries, but if you
do,
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louboutin, you’ll most likely eat at a much slower, relaxed pace, allowing
your body and brain the time to savor the food and experience the act of eating.
We are all rushed and must strive to gain balance in our lives. Making time for
meals is an important, yet often overlooked, aspect of healthy
eating.
Eat mindfully. Establishing a mind-body connection while eating
will improve your awareness and satisfaction of your meal. Research shows,
cultures that take time to sit and eat with others have less obesity. If you
look at your food, and take the time to really taste it, you will be more aware
of what and how much you are actually eating. We’ve all been there: finished off
that whole bag of chips or that pint of ice cream while watching a TV marathon
of our favorite show. We were eating, but our mind wasn’t part of the equation.
We were consuming mindlessly.
Eating
mindfully allows the body and the brain to synchronize, sending messages that
you are full,
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When you are distracted or stressed, you eat quickly, and the stomach doesn’t
have time to send the message to the brain that you are full, resulting in
overeating. Even if you only have a half-hour lunch break,
gucci outlet, try to make the time to sit
down, away from your desk and all distractions, and really embrace your meal. Be
aware of how lucky you are to have this moment to relax and eat. Eating slower
and with more consciousness may also improve digestion and relieve any digestive
issues such as gas and bloating.
Healthy eating is a lifelong process of
nourishing our bodies, minds and spirits. Instead of deprivation and rules,
healthy eating should be viewed as the regular consumption of a wide variety of
nourishing, whole foods, accompanied by positive attitudes toward eating
wholesome meals that together provide us with the ability to rejuvenate and
rebuild. However, with all the differing recommendations in today’s popular
dietary trends, choosing eating habits to help keep you healthy and energized
throughout the year can seem a daunting task riddled with contradictory
information.
There is overwhelming evidence that unprocessed foods and
organic fruits and vegetables are a means to better health. Due to the high
nutritional and antioxidant content of many whole foods, this type of diet is
linked with increased antioxidant activity, improved digestion, healthy
inflammation response, healthy glucose metabolism, healthier lipid profiles and
increased immune activity among other benefits. A whole foods diet can help
support your insulin levels and metabolism, as well as support management of
metabolic syndrome or diabetes.
Metabolic Syndrome in the United States
is estimated to affect 32 percent of the population and is characterized by
increased waist circumference, hypertension, elevated fasting glucose levels,
and insulin resistance. People with impaired insulin function are at a greater
risk of developing life-threatening chronic diseases, including heart disease,
which is the number one cause of death in the United States. For more practical
information about the importance of controlling your blood glucose levels,
download a wellness guide at
www.dreliaz.org/metabolic-report.