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公告 |
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Dongting spring snail
dededae 发表于 2012/11/8 12:58:00 |
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Dongting spring snail
Dongting spring snail is native to Jiangsu Wuxian Taihu Lake Dongting mountain
spring snail spring tea picking tea from the tender bud frying; advanced spring
snail, every kilograms of dry tea to tea bud 13.6~15 million. The outer opening
of the pu erh
tea U-shaped strip rope tight knot, pekoe revealed, silver green
emerald green green jade color, attractive, coiled into a spiral, named "
spring snail ". The soup color is clear, strong glycol, black tea
Xianshuang Sheng Jin, lingering aftertaste; Securinega green jade silver needle
pekoe was from Fuding City, now the origin mainly concentrated in Fuding,
politics and two silver needle pekoe silver needle pekoe, referred to as, and
called, is the only white tea varieties in the Acura Baihao Yinzhen tea was
founded in 1889, is the the founder of modern white tea. Silver needle pekoe
fresh leaf picking standard for the spring shoot germination bud, be mined,
with your fingers will true leaf, fish leaves gently to divest Junshan silver
needle tea produced in Hunan Yueyang Dongting Lake in Junshan features: from
bud head made of tea body, with hair, bright color; characteristic aroma high
bright orange, soup, the taste of diethylene glycol. Although the setting for a
long time and its taste the same. Brew from bright yellow apricot tea root
needle see standing up, a few flying, gather in the bottom of the cup. The
sampling requirements are high, such as picking tea time only at the Qingming
Festival before and after 7-10 days, also provided 9 kinds of cases can not be
picked, i.e. rain, frost day, insect damaged, thin, curved, hollow, www.chinateasmall.comtea,
tea bud bud opening with different size, Mount Huangshan Mao Feng Anhui Mount
Huangshan China ten one of the top. By the Qing Dynasty Guangxu years Xie Yutai
tea tea tea created by Xie Yutai Xie Yutai of Mount Huangshan Mao Feng branch
class and grade one to grade three. The super represented. The following three
is Shexian green. Premium tea in the tomb to the valley jasmine tea before
sampling, to the beginning of a leaf buds show as the standard, known locally
as " the sparrow mouth slightly open ". Fresh leaf mining is spread,
and picking tick, the removal of old, stems, miscellaneous. Mao Feng sunny and
quality is better, and the steaming, baking, would be made from fresh leaves
tea ( now take is to make), and then save.
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