Organic foods are the ones which are grown without any use of
artificial fertilizers. It refrains from using pesticides, fertilizers, growth
hormones, genetic engineering or antibiotics,
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Organic food is the culmination for organic farming, which employs traditional
techniques and crop rotation to maintain fertility in soil and pests free crop.
There are great health benefits that one can get by simply including
organic food in our diets. Organic food is not only good for our health but is
also beneficial to our environmental health due to the methods used to produce
them.
Given below are some points which
highlights "why organic foods are better"
Consumption of organic foods
boosts energy levels as it contains less toxins and chemicals which are harmful
to human body.
They contain higher levels of nutrients which are
essential to fight infections thus making your body resistant to diseases.
They are also proved to be beneficial in fighting chronic health
disorders which are on a constant rise in society today,
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Non-organic fruit
contains 30 various pesticides even after washing which may prove fatal to you
health unlike organic fruit which is pesticide free.
Organic food
producers are inspected more often as compared to other food producers. So in
order to meet the requirements they have to follow strict guidelines and
standards.
In organic dairy animals are not fed drugs, chemicals and
growth hormones unlike non-organic dairy where these artificial things are used,
the effects of which are finally passed on to the people when they consume it.
As production of organic food does not contain use of artificial
pesticides or drugs which are harmful to soil, they are considered environmental
friendly.
Studies have also revealed that organic foods are not
genetically modified. Genetically modified products pose a serious threat to
animals as well as human beings.
They are safe and natural to eat as
they are not filled with harmful additives and chemicals which are harmful for
human body.
In spite of immense popularity of organic food in recent
times, organic farmers are still facing some challenges. Firstly in comparison
to conventional food items, organic food is more fast perishable by nature as it
does not use any preservatives or pesticides. This calls for a burden on
producers to sell the goods as soon as possible in markets. On the other hand
for customers it becomes a thumb rule to purchase organic food in small
quantities and fill the stocks on a regular basis. Secondly the market for
organic foods is still not developed much,
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The need of the hour is to create awareness about organic foods and to
build marketing and technical infrastructure to meet the demand of consumers as
well as producers. Thirdly organic foods are more costly to grow as compared to
conventional food items available in market,
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producing organic food is finally borne by customer in the form of increased
prices of these goods in the market.
If you decide to go for organic
foods, at least make sure make sure the USDA stamp is printed on the package.
To Your Health!