In our continuing series of world coffee articles we continue here with a discussion of the coffees from India and the Pacific Rim

Vietnamese Coffees

Vietnam is the second largest coffee producing country in the world today, behind Brazil. It is generally of poor quality with light acidity and mild body almost entirely of the Robusta variety. The coffee is mostly used in the production of instant freeze dried coffees. Most of the coffee is grown in the southern half of the country.

Indonesian Coffees

As the fourth largest coffee producer in the world, the islands of the Indonesia produce a wide range of coffees. Although the vast majority is robusta from small plantations, there are some very good arabicas produced too. Amongst the most notable are from the islands of Java, Sumatra, Sulawesi, Flores amd Timor. Single-origin coffee from the island is simply called Sumatra.

The most notorious of all Sumatran coffees is the Luwak. Rather uniquely the coffee cherry is collected after it has been eaten and passed thorough the digestive tract of a small island animal. Apparently this produces a lovely mellow coffee. It's uniqueness earns its reputation as the worlds most expensive coffee.

Java coffees from the island of Java are grown on large farms mostly operated by the government, and are wet-processed using modern methods. These display the rich character of other Indonesia coffees, but are lighter in body.. Old Java, Old Government, or Old Brown are mature coffees from Java, created to mimic the flavour characteristics of the original Java coffee, which was aged in the holds of eighteenth- and nineteenth-century ships during their passage to Europe.

Indian Coffees

Despite being most famous for its teas, India is also the 6th largest producer of coffee on the planet, mainly from the southern regions of the country,38_59238_3574, where both Arabica and robustas are grown.
The best known are from the Mysore area and are known by that name. The best mysores have good body with sweetness.

Monsooned coffee is a process whereby the coffee is exposed to the monsoon winds in open warehouses. The idea is to recreate the natural 'ageing' that occurred during the long sea voyages to Europe. This gives the beans a particular earthy flavour and a smooth and rich taste with a spicy aroma.

Papua New Guinea

The best-known coffees from New Guinea are produced on large, modern estates that produce a clean, fragrant, and acidic coffee. Organically grown New Guinea coffees are produced on small farms and processed by the farmers using simple means. Arabicas and robusta are both grown,cheap timberland boots for men.

Thai Coffees

Coffee is very important to the economy in Thailand. However it is intensely cultivated in the south of the country using fertilizers and pesticides and is it of low quality. Much of the coffee is used in to produce soluble products, roasted, ground, and canned coffee in their domestic market. A small amount of good quality arabica is produced in the north

Philippines

Disease destroyed most of the coffee plants in the Philippines in the late 1800's. Today, however it has recovered somewhat and it produces generally low grade robustas for the soluble coffee market,nike air max I was almost born Happy. A small amount of good quality Arabica are also produced

Hawaiian Coffee

Although not on the Pacific rim but in the Pacific itself Hawaii is a minor coffee producing island, the most famous of which is Kona coffee. It is a rich nutty and buttery coffee and often considered to one of the best coffees in the world.




How should Coffee beans be stored, so you can enjoy the tastiest coffee from your bean to cup espresso machine One of the suggested methods is to put your ground coffee or coffee beans in the freezer. So does storing coffee in your freezer actually work What are the advantages and are there any disadvantages

Freezing is a traditional method used to preserve food and in todays modern kitchen with a fridge or freezer it is easy and convenient A diverse selection of foods can be frozen. Freezing even maintains many of the vitamins and nutritional value of a wide variety of foods. Coffee, however, isn't as likely a candidate for storage in the freezer.

Coffee Beans have four main enemies against freshness: air, heat, light and moisture.

At first, freezing doesn't seem to contain many of the offending enemies. However, appearances can be deceiving.

One problem is that the Coffee Beans are porous,nike shox torch, and freezers are full of many strongly flavoured foods, odours and smells. The porous beans take on the flavour of the other foods in the freezer Flavoured coffees can be pleasant, but no one wants to drink seafood or garlic flavored coffee,nike shox.

Due to their porous nature moisture can also be absorbed by the coffee beans. Moisture can cause deterioration and loss of flavor. The more often you take coffee out of the freezer and put it back in, the more moisture absorption takes place into the bean. If you absolutely need to freeze some coffee because you have a large excess you'd like to keep, only freeze it once. The more you take it in and out of the freezer, the more damage you do.

Once frozen these oils in the beans begin to break down. The oils contribute to the flavour of the coffee. Breaking down the oils means taking away flavour, and let's face it, a large part of a good cup of coffee is the flavour.

The freezer is not the place to store your coffee beans. The best results and to ensure coffee retains its taste store coffee in a cool, dry and air tight container away from the light and any source of heat. Freezing coffee is possible, and is best if you only freeze it once. The resulting loss of flavour and quality from repetitive freezing makes it a method of storage to stay away from.

Your best bet is to purchase only enough beans or ground coffee to supply you for 1-2 weeks. That way you will enjoy Coffee from your Expresso Coffee Maker or Coffee machine at its freshiest and best,ugg classic sparkles.