Chishui River more than 500 kilometers in length, Maotai Town to China, the Pacific during which more than 10 kilometers of navigable steep mountains on both sides of the strait (Cai Xiaochuan camera)
to Chishui River: 60 km the the Maotai legendary
Chishui River originates in Yunnan northeast Zhenxiong, all the way through the mountains or deep valleys, eastward through Guizhou Bijie generous two to reach renhuai Maotai Town. here, Red River suddenly turn around the north, Guizhou study of water, into Sichuan Gulin Jiro town in the mountains of Sichuan, Guizhou and the junction of meandering north Finally, in Sichuan, the Hejiang empties into the Yangtze, more than 500 kilometers in length from a geographical perspective, Red River of China as a whole a T-shaped area formed the T on both sides of the west, Yibin, Luzhou, Gulin, Renhuai, Zunyi, the study of water in the east of this area, in addition to the reputation of Maotai, Wuliangye, Luzhou, Langjiu Dong wine, there are well-known local River wine, Xishui starter, Jane wine, Duck Creek wine cellar, sharp Zhuang Daqu. to Chishui areas, not Barry, there must be wine.
in this deep valley. hidden Echoing the town mm Maotai town and Jiro town, only 60 kilometers, the distance between them. fragrance bouquet disperses over 60 km of the valley, it is a strange smell of mm sauce Hong. one of the world's three major distilled spirits Maotai wine production from here, it is also the core region of China Maotai liquor. unique climate, soil, water quality and microbial communities formed this magical region, it is a living fossil save the wine of the highest skill., January 3,
writer Li Wei Photography out Cai Xiaochuan
, wine
, the eighth day of lunar calendar, Maotai Town, Chishui River.
early morning mist has not yet scattered go, a touch of smoke dispersion from every corner of the Maotai Town, the biggest surge of smoke from the town center, a tall chimney, Maotai plant power plant responsible for the wine, baked piping hot steam more smoke, water vapor is accompanied by a strong taste of the lees from the courtyard, under the eaves, drill, it is the one to suffer a workshop and a small winery.
we arrived just in time, Maotai town each winery workshop in progress for the first time to take wine. Moutai Maotai wine production year of a cycle, in full compliance with the day, after two feeding nine cooking, nine plus the song, and seven from wine, high-temperature fermentation, high temperature wine, and then stored 5 years, only after completion of the blending market. every 4 to 5 pounds of grain to bake 1 kg of wine. Reference the first year from December to January the second year is the first distillation from wine of Maotai winery there are 11 days is necessary to take the end of a wine, this period lasted nearly a month from mid-December to the beginning of the liquor shop, workers are divided into two shifts, one class a day grilled 8 caldron of wine, and can roast 2 steamer.
steamer is a traditional roast wine tools, which is a diameter of about 1.5 m, about 1 meter high steamer, steamer loaded 1500 pounds lees. steam to enter from the bottom of the steamer the carrying alcohol and water vapor from the steamer at the top of the trachea into the the vats mm the condensers mm circulating cold water and then in the bottom of the pipe from the condenser outflow. use of alcohol and water, boiling point, distillation can be a high concentration of alcohol Maotai Factory outflow of
a wine taste spicy and sour, standing in the mouth the wine, will be able to feel the waves of choking smell. This is because a wine contains a lot of low boiling point substances in the air quickly evaporate. high temperature liquor Maotai adhere to an operating principle and, although this will affect the quantity of wine, but it can evaporate harmful substances
toasted lees Caesar spread on the ground level, emitting white smoke gas, emitting a strong go, but focus on the supply of steam and other small wineries, Maotai workshop does not require a separate Boiler there is an electric driving workshop on the roof top of the slide, crawl lees grab from the cellar pit accordance with the technical standards of the Maotai, each steamer would be able to bake 70 to 80 pounds of wine, this is a better mass balance point of
remove the new wine into the metal bucket by the truck to the wine library. Maitai wine library of the plant was built on the hillside behind the Ma On Shan, a Treasury of six layers, each layer of six wine storage, can store more than 300 wine jars. workers in the metal barrel is removed from the truck, on the can be installed on three trolleys, each car before and after the two barrels. wine library staircase made of ramp workers downslope Road to push the tricycle to the warehouse about 34 pounds for two barrels, uphill when must one go, otherwise it is possible to slide down to the warehouse was filled with strong alcohol, and storage is a new wine, the taste choking fainting spells. Workers will have the metal barrel of wine poured into a large ceramic vat per cylinder can be 900 kilos of wine storage, commonly known as winery workshop is also a steaming .28-year-old Wang Fei as a 10-year wine work, he is using a dustpan to scoop up the foot of the lees evenly thrown into the caldron. This process is called on the steamer, the steamer is a live affects how much of a drinker. lees evenly spread to a layer of the layer in the steamer, steam is emitted from the bottom of the steamer, the lees white smoke. this is in fact a high concentration of alcohol vapor, matches point . Fei quickly sprinkle with lees to cover the steam to prevent alcohol loss. caldron full, the lid cover it, and then lees paste living to the edge of the lid and prevent poor sealing. about 1 minute liquor outflow from the other end of the cooler.
first outflow of less than half bowl of wine is called the head of wine, about half a catty, relatively low concentrations, directly drained. Fei gauze hood then the wine barrels wine filtered through gauze, gauze, put a small bowl, a wine to determine the alcohol concentration by observing the wine of the spray hit the bowl. inside the bubble said to me, wine will be sprinkled in the palm of the hand twist, if slippery, high alcohol, astringent feel then the water wine just outflow concentrations of 60 degrees, the alcohol gradually reduce the overall concentration of a wine should be controlled at 57 degrees up and down The final judgment is to rely on the hydrometer measurements.
bake the finished drink, the workers open the lid, heat is emitted for a while, let the caldron jargon called shovel out, that is, the month, Maotai town the size of the winery workshops are busy bake a wine in the next six months, every month will roast a cocktail, a total of seven times. This is an exciting time of year harvest the beginning of the drift over the water vapor in
Maotai Town the taste
from the Indian Ocean is shrouded in the Yunnan-Guizhou Plateau, three or four months of the onset of winter, where the rare sunshine, cloud steaming fog Wei, the rain started falling in terms of small corner of the town which pervaded a strange taste mm slightly acidic, a bit like pickles volatile, with her sweet, slightly coke burnt, but too complex to describe. it is lees exudes a thick sauce perennial endless incense curves are sharp and steep slopes, today the traffic is still inconvenient need to take five or six hours of bus to get to Renhuai City, starting from Guiyang, Guiyang and Zunyi Expressway, Zunyi to Renhuai Although only 90 kilometers, but segment for the mountain road, need to take three to four hours. only 15 km distance from Renhuai Maotai Town change the minibus car dive all the way down, about half an hour when the eardrum was slightly bulging, Maotai town to the Red Army Long March, in the third through the Chishui River.
Maotai Town in Renhuai City, Guizhou Province, west of Chishui River, east coast, in the cold woman Heights, Ma On Shan slopes, rivers Renhuai City, an average elevation of 880 meters, Maotai Town, only 400 meters in the high ranges of the Chishui River in the 1000 meters above sea level, near the town of Maotai, the valley was a sharp fall, only 400 meters above sea level.
entire Maotai town stuck in the deep the col, Red River from the west flowing through such terrain conditions, the formation of a special micro-climate, warm in winter hot summer and little rain. hot season lasting more than six months, the winter weather is warm, the temperature is small, short frost period, the average annual frost-free period 326 days. The minimum temperature of 2.7 ° C. Maotai Town climate is characterized by annual temperature difference, the dry heat drier, only 800 to 1000 mm annual rainfall, abundant sunshine year according to up to 1400 hours this summer and warm winter special drier climate, the most suitable for the generation and reproduction of microbes. half of the plant employees
Maitai live in renhuai Li, they would rather spend one hour a day to work. summer due to the altitude, Yan pregnant temperatures than Maotai Town Low 45 ° C, Maotai Town, temperatures often reach 40 degrees Celsius.
Maotai core area of ??the town is only four square kilometers, is a typical mountain city of southwest town to ask the way it does not matter here East and West, do not pay attention to so, just say up and down looking over the West Bank from the Chishui River, the town building such as a right into every hive, row upon row, they must attack. plains due to the narrow space in the 1990s, the the Maitai plant built in the river four dozen-storey tower, only tower in big cities to the south of this mountain town small town seems to have structural imbalance, lightheadedness.
Maotai factory original plant in the town as a staff quarters. of Willow Bay, Maitai plant formerly known as the three shochu Square (mm) was founded in 1869 as margin burn room Square , folk, their boss's last name to distinguish between, respectively, for China Mao, Wang Mao and Lai Mao. after
the founding of new China, from 1951 to 1952 three shochu Square through public-private partnership, merged into state-owned Maitai plant. Mao China boss of China asked the Drainage ancestors is the Guizhou business and government dignitaries, after the liberation of China asked him as a united front object served as the deputy director of the Department of Commerce of Guizhou Province. Lai Mao's boss Yorinaga early and later as a member of the fourth session of the Political Consultative Committee of Guizhou Province, died within the term. public-private partnerships, technical deputy director of the state Maotai factory Zheng Yixing, had charge of the fire division of the Lai Mao (winemaker). Zheng Yixing later train to a proud disciple of blending Master Xing
Maitai plant, production plant is the old site of the site, cellar pit filled in, built in the above workshop. original three wineries adjacent, there is a gap and sidewalks, into an isosceles triangle, ; on the sides. Maotai initial
factory is small, only four mu, with the scale, the factory along the Chishui River south expansion, but the office building and the old plant is still in the old town, and neighborhood interlocking, the town factory, plants in the town. Maotai
town distillery rice shops, walking down the street, everywhere listed wine company and the sale of bulk wine retail shop to sell bulk wine small retail store are generally placed on the same volume of wine jar, wine jar tightly cover the top with a layer of plastic sheeting to prevent and reduce alcohol evaporates. wine jar of eye-catching location close to a small piece of paper, written on paper bulk wine varieties and grades. a small hanging in the wall near the counter, a detailed record of this on a variety of bulk wine prices, wine prices listed on wine from 5 yuan per kilogram to 180 per month. class company built mostly in the street of the town center, three-story, exterior walls put up the white tile as a sales company or business to discuss at
off-site brewing Maotai has long been proved to be an impossible task in the 1970s Maotai as much as possible to simulate the experimental winery in Zunyi Maotai production environment, including distiller's grains, starter, dust (microorganisms), wine Kong, equipment, technology strongest master craftsman, but the production of wine is absolutely not Maotai flavor. Maotai off-site winery is still operational, market, wine cellar, several hundred years of brewing history have accumulated valuable microbial populations. to drink more, microbes are more abundant, more fragrant wine. these valuable micro-organisms floating in the river valley, they are invisible, but nowhere not.
Maotai Town, the boss of each distillery, wine division will proudly tell you, our production Maotai wine, spend a year's time to bake the finished wine, do not add any seasoning spices, the taste only a radius of tens of miles to do it.
wine nuclear Chishui
old Guo standing Maotai 01 skipper of the ferry .10 years ago he and his friends contracting the ferry routes operating from the town of Maotai to upper reaches of China Village. This route is only about a dozen kilometers, starting at 8:00 am every day, carrying selling vegetables the villagers went to the fair town of Maotai, 11:00 return, set out on almost the same people back, is back basket filled with toilet paper, shampoo, boat top pressure on the newly bought furniture, the income of each person one-way $ 6, pull things, the villagers at random to give more, there is no fixed amount.
from Maotai to the China section of route is the only navigable river in the current Chishui River Chishui River all the way and swift rivers Beach shallow Since ancient times, difficult to transport, the Qing Dynasty Sichuan salt into Qian, dredging, but not all pass. all the way to the land and water alternately, many places have to be the employer back in the past. Maotai town was once the end of the Salt Road. town party Administrative Office of the Deputy Director Liu Xing told me that the town has been called and then back to the Zunyi and other big cities. Maotai town residents most of the native of Sichuan, when together with the Sichuan salt into Guizhou. the
old Guo wine, three meals a day sooner or later have maintained since the 17-year-old began drinking the habits of a pound of wine. drank three bottles of Maotai drinks on 2000 yuan. > We take the old Guo boat to China village, more than 10 kilometers of waterways to go more than two hours. the five piers of the year there is only one ferry still in use. 1 month, Red River is the dry season, with an average depth of only two or three feet. old Guo must stand on the bow, holding a bamboo pole, turbine-driven passenger ship from the stern, old Guo in the bow with a bamboo pole to adjust the direction along the way clouds sandbar shallows, accidentally stranded. crystal clear
now Chishui River green and blue color due to the integration of a large number of minerals. Maotai town of geological and geomorphological structure is very special, purple sandstone and shale, conglomerate formed in 7000 years ago, the soil surface is extensively developed with the purple soil, acid moderately alkaline, especially the high content of sandy and gravel in the soil, good water permeability. regardless of surface water and groundwater through both sides of the purple soil into the Chishui River, dissolved the red layer in a variety of beneficial to humans. trace elements, but also through layers of filters, filter out the pure, sweet and delicious chilly spring field trips come to the conclusion of the Chinese Academy of Sciences of the soil experts: the maotai town purple calcareous soils, rare in the country, is the Maitai production an important basis for a peculiar phenomenon
Chishui River, the annual Dragon Boat Festival to the Festival, the rainy season while the river was red red, and Chung Yeung Festival to the second annual Dragon Boat Festival, the river is crystal clear. before the river the time of the song, is the system when the turbidity does not require much river of water, compared with feeding, grilled wine, take the main period of the wine, and requires a lot of water in order to protect the winery water source, Red River, is strictly prohibited construction of any pollution the enterprise has Chishui river is safe to drink.
Maotai and Jiro breweries establishment of water points in the Chishui River. Maotai plant intake point gradually extended to the upper reaches of the intake point of the Langjiu wineries are also located in more than 20 kilometers away from the workshop Wu Kung Ngam deliberately avoid Tongzi River empties the Chishui after the region the Tongzi import Chishui River River from west to east, since the Chishui River water quality has declined. Maotai to Jiro, the best water the place of wine is about 40 km. Chishui River
is one of China's largest wine cellar, as a core radius of 500 kilometers, bringing together a large number of wines, in addition to the Chishui coastal Maotai, Langjiu,, learning wine outside north on behalf of the Wuliangye and Luzhou Luzhou liquor along the along the Yangtze River, then north Mianyang, shehong, brings together the Tuopai Liquor Jiannanchun Quanxing Okuma, there Swellfun days No. Chen, Mianyang abundance of grain and wine, and Pyeongchang, a small turret, the Eguchi alcohol, the Qionglai Wenjun wine, Qiong wine, Wanzhou Shixian liquor too. south to Anshun, Guizhou Province, Duyun along the include Zhenyuan green wine Duyun uniform wine, Pingba wine cellar, wine Anshun An Sands wine cellar, Guiyang starter, Xingyi Guizhou alcohol, west to Zunyi medicine flavor Dong wine.
Maotai Town to Jiro town is wine nuclear center of the place kind of red sorghum should be planted with red beams dug into the cellar place should be dug into the cellar, Maotai Town Party, deputy director of the Office of Nike Long said to me one Renhuai officials of the Municipal Bureau of Statistics estimated that Maotai wine production in this region will not be over 50,000 tons. 000 tons. Renhuai city government to achieve this year the farmers of household income 200 yuan prices of red sorghum, this goal is easy to complete. This is the result of the Government would like to see.
local red sorghum is the main raw material of wine, while the field northeast of red sorghum price per kilogram less than $ 1. only the Maitai plant one plans to buy 50,000 tons. red sorghum prices mainly due to the local size of the winery, workshops snapped.
Maotai town brewing wine, more than 95% of Maotai liquor, to Maotai small unnamed workshop, have a similar brewing process, they generally follow the the Maitai brewing process the same batch of raw material to go through nine times cooking, 8 times dry, add music, on the heap fermentation, into pool fermentation, seven times to take the wine process. difference is that the Maitai the effort further, just the right technology more accurate, better blending level, and the storage time of at least 5 years. < br> Maotai town liquor office staff told me that there are at least 400 to 500 Maotai town wineries and workshops, of which 138 procedures are complete, the rest of incomplete procedures wineries will turn off in March 2009, but Maotai Town, exactly how many pit pit is still unknown. Maotai plant has an interesting symbiotic relationship with the other size workshop in the four square kilometers of space.
Maotai town has more than 20,000 people, of which nearly half of the plant in the Maitai The Maitai plant benefits more than 10,cheap uggs for sale,000 employees in more than 1600 private cars. plant in the region full of parked in every price range cars, mud, potholes town seem incredible some of the many residents of a generations of work in the winery, inherited his father's top class into most other wineries
and Maotai neighbors and Maotai near or far, or Maotai employees family members do, or boss has worked in Maotai I interviewed an old man called Ding Xiangheng 1980 Moutai older employees of the plant, and later resigned operates its own bulk wine workshop, his son-in-law is now the winery employees.
Moutai town everyone should be grateful to the patron deity of wine. borrowed a total of several hundred thousand dollars, huh own Fantasy winery. 4 a pit in the beginning, now has eight pits year yields up more than 20 tons of wine. wine output is relatively slow, the cache of at least can be listed after three years, but the industry is relatively stable, can not be sold, do not worry too much, to save more for two years, the inventory can also appreciate.
Maotai Town Party deputy director of the Xing I recalled that before the reform and opening up only a Maitai plant in the town, Later, in response to Chairman Mao's production of began to dig their own pit pit roast wine. Maotai technology from the private sector, the process is no longer a secret, can not find full-time sommelier can ask Maotai factory spare time to help more than 20 years Maotai town Wai Chong, Kim Se several large wineries, but more is 8 to 10 small wineries of the cellar pit. a cellar pit average annual output of 8 tons of wine to other wineries, the town in 2007,UGG Classic Argyle Knit, and Maotai yield roughly the same part of the small wineries have their own brand, after filling the field delivery, the other part of the production of bulk wine, there is no fixed brand sales by dealers filling due process followed by Maotai, environmental water and soil small winery wine taste good. Maotai factory in
unwittingly surrounded by other wineries, Maotai the most troublesome Eliminated fake Maotai locals manufacturing fake Maotai known as the some small wineries Maotai bottle filling their own base wine and sell it to them. from the edge ball game, the production of ; the problem is difficult to eradicate, a Maitai bottles in the town can be sold for more than 20 yuan money the Maitai plant through the tightening of the materials to get rid of the hot pursuit of other wineries every year from July to August, is Maotai Distillery Grains time, a caldron Maotai factory waste lees Scoop 1200, a number of small wineries are willing to buy to do the the quality of Maotai factory unity bad waste sold to feed mills, dried pigs, also arranged to monitor and prevent people from secretly selling bad in the way of waste destined for bad Renhuai
even if damaged wine The jar also not out of the factory,ugg classic cardy, it is absolutely necessary pieces, the Maitai library door stacked with a lot of broken tiles. most Jingui the the Maitai factory near the land per acre sold more than 130,000 yuan. Maotai factory in the 1990s early production had been called of Guizhou Daqu the wine, 2.5 yuan a bottle. Maotai blending process has yet to improve,gucci outlet, first, two wine surplus more, so production of the cheap Guizhou Daqu a liquid market. hook wine year, round the base wine, small wineries each other changing products. sommelier is responsible for blending often serve a number of workshops, hook wine costs from catty 5 points money ranging from five dollars. Maotai downstream Wang Luzhou ship had Jiro Beach, what should drink Langjiu Kok Beach, nine Sikou, Pacific crossing fold while the North turn around Tucheng other places, and finally into the Yangtze River, Jiro Beach will become the Chishui River middle reaches of the material distribution center here attached the centipede rocks of craggy rocks, ten Bali Long Beach shipping not pass this salt ship must dock, and then use the manual handling to the upstream, and then shipped to Maotai, some merchants will Jiro Beach, operating from the trafficking of salt, wine, cloth, department stores, as well as timber , sundries and other native products business.
Maotai Town, part of Sichuan, Erlang town traffic is even more difficult. ride away from the town of Maotai road along the the Chishui Valley north to Jiro town, buses leave two hours, including two estuarine to Maotai segment the most precarious, and the traffic police has put up warning signs at the roadside: this road has several major traffic accidents, 76 people died the night after 22:00, prohibit large truck traffic. Jiro went to Gulin The county needs a half an hour to Luzhou nearly five hours of drive, to the provincial capital Chengdu, you need nine hours. bound for the Gulin the bus from Chengdu must check the brakes in order to release.
Jiro town Chishui River of the West Bank. the east coast of Guizhou learning wine town, two towns the river from the sea, the sound of a few kilometers can smell Jiro to Langjiu famous for learning the wine town is rich in learning wine the learning winery has been Maitai plant mergers, both the production of butter wine flavor, but also the production of Luzhou-flavor liquor.
Langjiu Maotai deep roots Maotai known as the Wing and the burning of a wine Square Zhang Zaixing guidance technology, complete the introduction of the process of Maotai Town, brewing back to the sand Daqu .1933 years, the wealthy Lei Shaoqing founder set justice winery, hired Maotai Town three wine division, but also brewing Maotai wineries shipped back to the starter 200 pounds, with a bad one million kilograms. connected to the two producing areas of a water environment similar to each other skills, Maotai Maotai wine more Langjiu after taste longer. built on the hillside, looked up and saw the mountain down Chishui River rolling north to the Red Army in the second, fourth through the Chishui, the old town on the river, climb the stairs, but also retains a great deal of the Republic of the old house of wood and black tiles, called the Red Army Street when the Red Army troops was stationed here, once a prominent Salt No. firm now uninhabited, dilapidated
the Erlang town behind is Wulaofeng mountainside two a large cave, away from the winery about two kilometers from the two holes add up to 14,200 square meters. two hole placed tens of thousands of wine jars, and stored for various periods of the million left over from Hui Chuan worse Square t Langjiu these two caves are known as Tempo hole, Po hole the
before Langjiu storage tank in the ground, take the wine often be damaged .1969 Lang winery named Zou Zhaogui accounting treatment for mothers mistakenly entered Tempo hole. looking at flying out from a hole in the rock Yan, Zou Accounting heart of a dynamic that can use the storage caverns Langjiu can save the cost of building the warehouse early 1970s, Lang Winery Zou leadership adopted the accounting recommendations, wine number of the various periods in the possession of the hole.
visited the cellar now prohibit the carrying of lighters, and to turn off the phone to prevent static electricity caused by fire and the Tempo hole in the Po-dong over 40 meters above, According to legend, when the Ground in the tens of thousands of troops here, to avoid the Qing. hole is a row of huge wine storage tubes, the new wine is first poured into the here and wine pump out hose transported to the cave. Tempo hole at its widest point is approximately 30 m, about 100 meters, one meter high altar wine, such as the terracotta warriors and horses were neatly arranged, sealed below a card to record the year and a batch of wine. the cave temperature is constant year round in 19 to 22 degrees Celsius, wine on the altar, on the cliffs, long a layer of dark green wine bacteria.
wine bacteria, but always off can not afford. However, she did not expect the taste of the wine stored in the wine bacteria environment is more mellow and mature, the butter flavor is also very rich. Daikin Young, chief engineer of the
Lang Winery an experimental three-year period: the same quality of wine, three altar just baked an altar placed in the Tempo hole, a jar of the earth, put a jar out of the warehouse .3 Tibet Tempo hole, wine indicators are significantly stronger than another two of wine. Young Daikin likely to the Tianbao hole this kind of environment to assemble a more fungi, and is conducive to the volatilization of the wine itself of harmful substances, and the preservation and growth of beneficial substances. This may also explain another feature of Langjiu: 53 the height of wine and 39 degrees low alcohol wine is not much difference in taste. Tempo
hole, Po-dong, wine storage, three years after happened a strange thing. Tempo hole tail natural subsidence, the formation of a wine jar channel, the effect is caused by two holes in the air circulation, but also to facilitate the exchange of wine bacteria.
tongue of the secret
age contrast, he tasted hundreds of wineries thousands of wine. old, they will remember the taste of it. know the process of winemaking. after graduating from Sichuan University, Department of Economics, Shen Yi returned home, inherited his father into the winery. an internal selection sommelier training, he found that has a sensitive nose and sensitive tongue in 100 ml of water add 0.1 grams of sugar or quinine, the small amount of banana, strawberries and other spices mixed with alcohol, Shen Yi can be accurately distinguished, and he was elected to the wine center for training. wine center is the nerve center of the winery, is responsible for product design, wine blending and the degree of the last factory inspection.
smell the different aroma substances, and then sniff the wine taste, and then to train with his tongue accurate taste of the wine training often when every rise twice must be repeated exercises to confirm. stage reaches tasting, mouth, a 70-degree white wine, until you feel that taste like water, spicy pungent feeling, it is excel, because only your mouth no spicy wine, in order to taste the alcohol product obtained also remember, Jiangying Li Shen Yi master,UGG Fringe Cardy, her method is by means of the taste of certain foods to mark the alcohol to mark the flavor of the kind we feel. carefully smell the while. he needs to remember more flavor.
Li remote Maotai town a sommelier, he was 20 years ago from Guizhou ...