My intention writing this article is for you to get a clearer
understanding about fat intake into your body. I used to think that I could not
eat any fat at all. All fat were bad for me. Little did I know that eating fat
is part of good diabetes diet plan. Knowing what fats are for your betterment
and which ones are detrimental is what this article is all about. ,
louis vuitton outletMaybe
this happens to you. When I read the labels of some of the foods I am looking to
purchase I sometimes have some trouble digesting what all the ingredients are on
the package. Especially when it comes to determining the fat content. Which fat
is good? Which fat is not good? I did hear that you have to have some of the
good fats in your diet. They are essential. This article is about getting the
record straight about fats in food. The good and the bad fats that is.
Some fats that are not good for
you
If you see these bad fats go in another direction. I am always checking
out labels of products I am about to buy for these two items. Trans and
Saturated make up the bad fats dirty duo. Sausage, red meats, bologna, hot dogs,
cheeses, cream sauces,
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sale, French fries, gravies with meat drippings, palm and coconut oil are on
the bad fats list. Bakery products are loaded with trans and saturated fats.
Fast food restaurants are a haven for these two ingredients in their deep fryers
and miocrowaves. If you are in fast food restaurant you are probably not in a
good place to begin with as a diabetic. Unless you are ordering a
salad.
Why are trans and saturated fats so bad for diabetics?
Trans
and saturated fats do not make life better for diabetics. It's about blood
circulation. Because there is more sugar in the blood of diabetics than people
without diabetes circulation of the blood is slower. The LDL which we want to be
low goes up and HDL which we want to increase goes down. These two types of fats
do the exact opposite of what you want to have happen in your body
What
are some good fats?
Monounsaturated,
nike shox torch 2, polyunsaturated,
omega-3 fatty acids and omega-6 fatty acids are the good guys as far as fats are
concerned. These fats assist our bodies. They make our cell membranes more
flexible,
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blood pressure and cholesterol, and reduce mortality from heart disease. Cold
water fish like salmon and bluefish are rich in omega-3 fatty acids. Use canola
and/or olive oil to saut??, cook, prepare salad dressing or bake.
Suggestions on food preparation
Grill instead of fry. Lean meat
instead of fatty meats will keep you lean. For meats and seafood eat two to
three ounce servings. Forget about a half of a pound to a pound of beef. Skin
that chicken before cooking or eating. Keep your saturated fat intake down. You
and your diabetes diet plan will be much better off.
What you eat as a
diabetic is crucial. We as diabetics do not have the luxury of a haphazard diet.
I am learning from one man that has experienced the awful side effects of
injecting insulin into his body for 10 years to living a healthy lifestyle by
eating the foods that make sense. If you would like to hear what he has to say
check out the free MP3. Did I tell you he lost over 100 pounds changing his
diabetes care 360 degrees?