Celiac disease is an auto immune disorder in which the small
intestine reacts to the presence of protein found naturally in wheat, rye and
barley. This protein is called gluten and, for unknown reasons, it causes
allergic reactions in the small intestines, which - when left untreated - could
lead to serious health problems.
When inside the body,
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system views gluten as a threat thereby releasing antibodies to fight it, as its
automatic reaction. Nevertheless, as the anti-bodies destroy gluten, it also
damages the villi which are found in the intestine.
Villus is a small projection
responsible for the absorption of nutrients and their delivery into the
bloodstream for circulation. When the villi are damaged, the absorption of the
essential nutrients from food eaten is compromised. Thus, celiac disease or
gluten allergy can damage the small intestine and at the same time, wreaks havoc
to the whole body.
Another condition that may arise from gluten-induced
allergic reaction in the small intestine is ??leaky gut?? syndrome. This is
seriously dangerous because the intestines expand, which allows entry of not
only the nutrients but toxic substances as well. As this happens, the body
struggles to fight the toxins and most often ends up incurring damage to the
body.
Strange it may seem, celiac disease is among the most common
illnesses the world faces, but its early diagnosis remains evasive. Quite
often,
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misunderstood to be another complication until such time that the damage to the
body is already irreversible. For instance,
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person who is supposedly allergic to gluten may consume foods containing gluten
and yet not experience any allergic reactions for quite some time. However, in
an abrupt turn of events,
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2, the person suffers from a chronic allergic reaction arising from auto
immune response.
Medical experts suggest that environmental factors,
besides genes and heredity, may play a critical role in the onset of celiac
disease. There are two possible scenarios. One, a person may suffer from
symptoms associated with celiac disease and yet, does not have it. The second
situation is a person who experiences different symptoms and actually suffers
from celiac disease, but is not diagnosed early.
There is no exemption to
this disease. Anyone is vulnerable. No race, culture or nationality is immune
from it. Nor is there a limit to the ages of people stricken. Further, the
symptoms vary from one person to another and this is what makes the diagnosis
difficult.
There are two classifications of the symptoms of this disease.
These are the gastrointestinal and non-gastrointestinal symptoms. When it comes
to children, they may show different set of symptoms which may include delayed
puberty and failure to concentrate.
Dermatitis herpetiformis, a kind of
skin infection, is closely linked to celiac disease, although the correlation
between skin infection and allergic reaction in the small intestine is a
mystery. As of now, the only effective cure is prevention. People who are
allergic to gluten are admonished to eradicate it from their
diet.